Pad thai may seem like a dish better left to the experts, but we beg to differ: with a little bit of prep work and a dash of know-how, it can be - and. I've had pad thai from quite a few restaurants, and i've noticed that it's either reddish in color, or brownish in color. i prefer the taste of the. My mom asked me to look into a pad thai recipe for her. she's new to thai cooking, but has kitchen knowledge. i found some recipes online where you make.
Shrimp pad thai recipe sauce 1: 3 tablespoons lime juice 3 tablespoons tamarind paste 1/2 teaspoon paprika 1/2 cup palm sugar 1 teaspoon salt. I'm looking for a recipe for chicken pad thai like the stuff you get in uk restaurants. anyone?. I got one from the internets a while back. http://www.thaifoodandtravel.com/recipes/padthai.html but there is something about the tamarind concentrate that.