This 10 minute thai basil chicken (pad krapow gai) is easy, satisfying and delicious. spicy and garlicky with a savory sweet glaze and fragrant holy basil, it makes. Pad krapow in all its guises reminds me of my childhood home in bangkok. my parents had a thing about not eating thai food in the evening – odd, but true. so my. Pad krapow gai (stir-fried chicken with holy basil) ingredients: 12 ounce minced or ground chicken* 6 cloves garlic, peeled 6-8 each thai red and/or green chili peppers.
The original pad krapow gai does not have any french beans in it. have you tried the recipe for thai minced meat with basil?. I have been cooking a new thai recipe for the last couple of weeks and have just found the most amazing basil chicken.. Thai basil chicken ('pad krapow gai' or 'gai pad krapow') is a classic thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. serve over.
